Prep Time: 20 Minutes
Serves: Makes 15 - 20

This recipe was introduced to me when I was backpacking/climbing in the Sawtooth range in Idaho. I lived off of this dip and tortilla chips for over a week while in the backcountry. Its a great recipe for at home, car trips, campgrounds, & on the go! It is a simple but great tasting recipe with tons of nutritional values.

*Keep sealed & refrigerated (if camping, store in shade, cold rivers, or bury near camp)

Ingredients

• 1 Can of Corn (Drained)
• 1 Can of Black Beans (Drained)
• 1 Diced Tomato
• 1/2 Onion Diced
• Bundle (4-5) of Green Onions Diced
• 1 Avocado Diced
• 4 Sweet Peppers Diced
• 1/4 Cup Jalapeños Diced (optional)
• Ground Cumin
• 1 Lime
• ZESTY Italian Dressing
• Pepper (for seasoning)
• Cilantro (for seasoning)

Preparation

1. Mix all ingredients together in a bowl.
2. Add cumin, cilantro, pepper, and lime to personal liking.
3. Finish with ZESTY Italian Dressing. ENJOY!!