Prep Time: 20 Minutes
Serves: Makes 15 - 20

Definitely a family and fan favorite, our "Backcountry Butterfingers" can be made at home or in the field. We took a childhood classic and added more chocolaty crunch! Enjoy this calorie dense snack anywhere!

Ingredients

• 1 Box Reg. (Salted) Triscuits
• Peanut Butter
• Sea Salt
• Chocolate Almond Bark

Preparation

1. Prep snack by spreading 1/2 tbsp. of peanut butter between two triscuits
2. Melt almond back (low heat) in a non-stick pan
3. Use tongs to dip each sandwich into melted chocolate *(cover both sides good)
4. Place on waxpaper or silicon mat & top each with a pinch of sea salt
5. Let Butterfingers sit for 30 min to harden. Store in fridge