When: Sat June 7th 2025, 5pm to 7pm
Where: Wrongway Cabins
Join “Wild” Chef Natty and the Food For Adventures team as we guide you through the process of making an authentic southern shrimp gumbo from the ground up. We’ll explore the rich history of gumbo and its significant influence on the Gulf Coast cuisine. You’ll learn to prepare our gumbo recipe with three different variations, including how to achieve the perfect roux for your next dish. Let’s embark on a journey filled with spices, stories, and enjoyment as we recreate one of our cherished family meals.
